Wednesday, January 21, 2009
A Bowl Of Warmth
Yesterday it was so cold and windy outside. A perfect day for a bowl of White Chicken Chili to warm up inside.(Although, the picture makes it look more red than white) This chili is hearty and spicy. A little too spicy for the kids. My son said I should go lighter on the spice. I think I will next time. However, it did hit the spot for me! This is a recipe that I adapted from a Pampered Chef White Chicken Chili recipe. Try it for a different, lighter option!
White Chicken Chili
2 cloves of garlic, pressed
1/2 tsp. salt
3 Tbsp. olive oil
1 medium onion
3 grilled or boiled chicken breasts, chopped
1 Tbsp. taco seasoning mix
2 cans Great Northern beans, drained
1 jar (16 oz.) salsa verde
Mix all ingredients together in slow cooker and cook on low 3 to 4 hrs.
You could also serve with sour cream and/or cheese.Yield: 8, 1 cup servings.