Thursday, May 13, 2010

Sausage Quiche

Today I have a recipe for a delicious sausage quiche that is a family favorite. It's so easy to make and the recipe can be doubled very easily so you can eat one and freeze the other. I've made this for breakfast, dinner, baby shower brunches, and as a freezer meal for new moms. This quiche has such a good flavor with that yummy sausage and cheese. Depending on when we're eating this, breakfast or dinner, we usually round it out with a green salad or fruit salad. Delish!

Sausage Quiche
1 9-inch pie shell
1/2 lb. sausage
1 c. shredded Sharp cheddar cheese
1/2 small onion
1 Tbsp. flour
1 large can evaporated milk
2 eggs

Brown sausage; drain well. Place sausage in pie shell. Sprinkle flour in with sausage. Add cheese and onion on top of sausage. Beat eggs and milk together and pour mixture over sausage in pie shell. Sprinkle the parsley on top. Bake at 350 for 45 minutes or until center is set.

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