Tuesday, July 20, 2010

Chocolate Chocolate Chip Muffins

I thought I would share this delish muffin recipe even though it shows off my well worn, cruddy muffin pan that needs some steel wool taken to it. Just try to look past the pan. This muffin actually tastes a little more like a dessert. It goes great with a big glass of milk. My kids especially like these. Give 'em a try for breakfast......... or dessert! Get the recipe below.

Chocolate Chocolate Chip Muffins
1 c. sugar
1 3/4 c. all purpose flour
1/2 c. unsweetened cocoa powder
1/4 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
2 eggs lightly beaten
1 c. milk
1 stick butter, melted
1/2 c. chocolate chips

Preheat oven to 375. Grease or line muffin pan with cupcake liners. Combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl. Stir.Add the eggs, milk and melted butter. Stir until just blended. Stir in the chocolate chips. Spoon or scoop into prepared pan. Bake until puffed and a toothpick inserted in center comes out clean. About 18 to 20 minutes. Cool on wire rack for 5 minutes. Remove muffins. Makes 12 muffins.

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