Tuesday, October 13, 2009
Baked Ziti and Moldy Bones
That's right! I said baked ziti and moldy bones. I thought the moldy bones would get us in a Halloween kind of mood. I love to make creepy and sweet Halloween food for my family in the weeks leading up to Halloween. The kids especially think it's fun! Look for more Halloween treats to come.
Baked ziti is one of my family's favorites.(This is actually baked rotini, since I was out of ziti noodles.) I like it because it is so cheesy and delicious. It makes a big dish, so their are always leftovers for the next days lunch, too. Their is one ingredient in this recipe that you may think won't go very well in this dish, but trust me it does. It's the cream of chicken soup. It kind of blends in with the melted cheese and makes this baked ziti sooooo good!
The moldy bones were super easy to make with refrigerated bread sticks and tasted great with grated parmesan, garlic and crushed basil on top. Just be sure to roll them long enough so you can tie a loose knot at the end. Get both these yummy recipes below.
16 oz. ziti noodles
1 lb. lean ground beef or ground turkey
1 small can cream of chicken soup
1 26 oz. jar pasta sauce
1 c. cheddar, divided
1 c. mozzarella, divided
Boil noodles and drain. Brown meat and drain. Stir pasta sauce into meat and warm in pan. In a 2 qt. casserole dish , layer half of noodles, then half of meat sauce on top of noodles. Pour cream of chicken over meat sauce. Sprinkle 1/2 c. cheddar and 1/2 c. mozzarella over soup. Layer with the rest of the noodles and meat sauce on top. Cover. Bake in a 350 oven for 30 minutes. Remove from oven and sprinkle with remaining cheddar and mozzarella. Bake for 5 minutes longer uncovered. (This dish always fills up my 2 qt. dish to the rim. You could make it in a 9x13, too)
1 can (7 oz.) refrigerated original bread sticks
1 egg white, beaten ( I used a little melted butter instead)
1 Tbsp. grated parmesan cheese
1/2 tsp. dried crushed basil leaves
Heat oven to 375. Spray cookie sheet with non stick spray. Unroll dough; separate at perforations into 6 bread sticks.(The refrig. bread sticks make 12, but just double them up so they are thick enough to be rolled to about 12 inches) Roll each until 12 inches long. Loosely tie knot in both ends of each bread stick. Place on cookie sheet(do not twist).
Brush bread sticks with egg white ( I used butter). Sprinkle with cheese, garlic and basil.
Bake 12 to 14 minutes or until golden brown. Can serve warm "bones" with pizza sauce for dipping.