Thursday, April 14, 2011

Strawberry Cobbler


Two words. Strawberry. Cobbler. Oh-my! It is so good! Possibly one of the best desserts I have ever put in my mouth! Seriously! The first time I tasted a strawberry cobbler was just last summer at Peach Park in Clanton, AL. Now, being the southern girl that I am, I thought I had eaten just about every kind of cobbler their was; peach cobbler, blackberry cobbler, apple cobbler, chocolate cobbler and my grandmother even makes a sweet potato cobbler. But no, I don't remember any strawberry cobbler. Trust me, I did not forget it when I had it last summer. I'm not sure why it took me so long to make one, but this is a great recipe. It is sweet, with a gooey, yummy strawberry filling and the crust. Oh the crust! It's light, yet has that little bit of crisp on the top and the sugar sprinkled over it makes this crust even better! Plus, it's a good time to make your strawberry desserts because they are in season and at a good price! So, go get you some strawberries and I'm thinking most of you have the other ingredients already in your pantry and make this! Get the recipe below!

Check out Miz Helen's Country Cottage for Full Plate Thursday where I'm sharing this recipe today and Lark's Country Heart for Made It On Monday! Wait, there's one more! Visit Sweet As Sugar Cookie's, Sweets For A Saturday as well!





Strawberry Cobbler
3 c. fresh strawberries, cut into fourths(can use 3 c. frozen strawberries,thawed)
2 c. sugar
1 stick butter
2 tsp. baking powder
3/4 c. flour
1/2 tsp. salt
3/4 c. milk
2 Tbsp. sugar

Combine strawberries and 1 c. sugar.(If you're using frozen strawberries,mix with only 1/2 c. sugar)Melt butter in a 9x13 dish. Mix remaining 1 c. sugar, flour, baking powder, salt and milk together. Pour into dish. DO NOT STIR. Top with the strawberry mixture. DO NOT STIR. Bake at 350 for 45 minutes.Let cool for about 5 minutes and sprinkle 2 Tbsp. sugar over crust. Makes 8-10 servings.


7 comments:

Lark (SparkyLarky) said...

So glad you linked up to "Made it on Monday'...I hope we become your newest "habit"! :)

Alright...I feel pretty stupid. I have never even thought about making a STRAWBERRY COBBLER! (DUH, right?!)

This looks just like the kind of cobbler I like too! I WILL be making this one!

Lisa said...

Mmm, cobbler is such a comforting dessert and with strawberries in season right now, this is the thing to make. I have a sweet treat linky party on my blog (it'll open up tonight) and I'd like to invite you to stop by and link your cobbler up. http://sweet-as-sugar-cookies.blogspot.com

Miz Helen said...

We love cobbler and I happen to have enough Strawberries to make this recipe, I can almost taste it. Thank you so much for sharing and hope to see you next week!

Lark (SparkyLarky) said...

Shhh...it's a secret!

YOU made my TOP 3 picks on
"Made it on Monday"! :)
WAHOO!

It will be posted at Midnight.

*Don't forget to grab your
"I've been featured" button!

Have a great weekend!

http://larkscountryheart.blogspot.com/

Lisa said...

Thanks so much for coming by and linking up your sweet cobbler. I'm so glad you could join in the fun. Feel free to join in again anytime.

MamaSteph said...

Totally love this idea! My husband had strawberry cobbler at a restaurant and loved it. Now I have a recipe! :) Thanks!

Tammy said...

Craving strawberries today and I have some in the freezer that I need to use up from what I froze last year. Thanks!! They are thawing now.

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