Wednesday, October 29, 2008
I think individual and mini desserts are so fun to eat. Maybe it's the size or that they just look so cute. Not sure, but I like to make them and eat them. The other night I made these scrumptious individual cherry cream cheese pies. This has to be one of my all time favorite pies. It's a classic.
These little babies went over very well with my family. Everyone liked having their very own pie. With a big smile on her face, Laci said, "Oh mom. These are sooo cute." Thanks Lace!
Individual Cherry Cream Cheese Pies
1 pkg. Keebler mini graham cracker crusts
1 (14 oz. ) can sweetened condensed milk
1 (8 oz. ) pkg. cream cheese @ room temp.
1/3 c. lemon juice
1 tsp. vanilla extract
cherry pie filling
Let cream cheese stand at room temp. until softened. Beat cream cheese with mixer until light and fluffy. Beat in milk; add lemon juice and vanilla. Stir until well mixed. Pour mixture into mini graham cracker crusts and chill until firm. Top with cherry pie filling before serving.